• 논산콜걸업소
  • 논산출장샵추천
  • [linkx]
  • [pkeyx]
  • 논산안마
  • 논산출장서비스♪ 논산출장몸매최고♬(논산콜걸추천)논산출장색시미녀언니▽논산출장연애인급▼논산역출장안마➷논산출장서비스보장▤논산출장샵 논산출장코스가격◎논산출장안마추천☞[논산출장서비스]논산출장서비스보장█논산출장시↺논산출장샵후기┫논산출장샵추천✪
  • 논산출장업소
  • 논산출장소이스
  • 논산출장샵
  • 논산출장만족보장
  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe논산출장샵논산출장몸매최고논산출장샵후기논산출장색시미녀언니╓논산출장연애인급●【논산모텔출장】논산출장소이스✈논산출장샵추천✗논산안마◥논산출장오쓰피걸┭논산미시출장안마
    3.5 ( 4 rated)

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.


    • 논산출장샵✈[pkeyx]❤논산외국인출장만남(논산미시출장안마)┼(논산출장만족보장)♧논산출장시♟논산출장안마►논산출장샵예약포항♔논산출장오피➻논산출장안마


      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 논산출장샵[pkeyx][pkeyx]논산출장샵논산출장업소[pkeyx]논산출장샵콜걸논산출장샵논산출장샵논산출장서비스
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched


    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

    Related video



    Play Video - 4:00